Paloma Oliveira Antonino de Assis

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Tamires Alcântara Dourado Gomes Machado, Maria Elieidy Gomes de Oliveira, Maria Isabel Ferreira Campos et al. · LWT · 2017 · 99 citations

Agriculture, Food Science, Microbiology +16

Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis

Paloma Oliveira Antonino de Assis, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo et al. · International Dairy Journal · 2015 · 46 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats

Daline Fernandes de Souza Araújo, Gerlane Coelho Bernardo Guerra, Raimundo Fernandes de Araújo Júnior et al. · Journal of Dairy Science · 2016 · 37 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +16

Lactobacillus rhamnosus EM1107 in goat milk matrix modulates intestinal inflammation involving NF-κB p65 and SOCs-1 in an acid-induced colitis model

Gerlane Coelho Bernardo Guerra, Juliana Késsia Barbosa Soares, Karina Maria Olbrich dos Santos et al. · Journal of Functional Foods · 2018 · 29 citations · Full text

Life Sciences, Immunology, Microbiology +17

Intestinal anti-inflammatory activity of xique–xique (<i>Pilosocereus gounellei</i>A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats

Paloma Oliveira Antonino de Assis, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo et al. · Food & Function · 2019 · 22 citations

Life Sciences, Immunology, Nutritional Sciences +14