Concepedia

Milk Lactose Content

Milk Lactose Content is a physicochemical property of milk that quantifies the concentration of lactose, a disaccharide sugar, dissolved in bovine milk, serving as a key indicator of milk's nutritional and functional characteristics.

631

Publications

28.6K

Citations

2.3K

Authors

671

Institutions

Publications per year

2017–2026

152

Parents

Publications

631

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

, , +12

A Comparison of Symptoms after the Consumption of Milk or Lactose-Hydrolyzed Milk by People with Self-Reported Severe Lactose Intolerance

Fabrizis L. Suarez, Dennis A. Savaiano, Michael D. Levitt · New England Journal of Medicine · 1995 · 512 citations

, , +10

Evolution of lactase persistence: an example of human niche construction

Pascale Gerbault, Anke Liebert, Yuval Itan et al. · Philosophical Transactions of the Royal Society B Biological Sciences · 2011 · 502 citations

, , +11

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

Mikael Nilsson, M. Stenberg, Anders Frid et al. · American Journal of Clinical Nutrition · 2004 · 469 citations

, , +17

Absence of the lactase-persistence-associated allele in early Neolithic Europeans

Joachim Bürger, Marion Kirchner, Barbara Bramanti et al. · Proceedings of the National Academy of Sciences · 2007 · 456 citations · Full text

, , +17

1–5 of 631

Authors

2.3K

  1. PH
    Peter Hartmann

    The University of Western Australia, Australia

    9 publications · 462 citations

    9

    h-index

  2. AC
    Angela Costa

    University of Padua, Italy

    7 publications · 291 citations

    8

    h-index

  3. MP
    Mauro Penasa

    University of Padua, Italy

    5 publications · 237 citations

    6

    h-index

  4. WB
    Walter Baumgartner

    University of Veterinary Medicine Vienna, Austria

    4 publications · 141 citations

    5

    h-index

  5. RA
    Ramūnas Antanaitis

    Lithuanian University of Health Sciences, Lithuania

    4 publications · 141 citations

    5

    h-index

1–5 of 2.3K

Institutions

671

  1. University of Minnesota

    Minneapolis, United States

    11 h-index

    39 publications

    3.2K citations

  2. University of Padua

    Padua, Italy

    11 h-index

    41 publications

    1.8K citations

  3. Cornell University

    Ithaca, United States

    10 h-index

    26 publications

    1.5K citations

  4. University College Cork

    Cork, Ireland

    9 h-index

    20 publications

    1.2K citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    9 h-index

    18 publications

    893 citations

  6. The University of Western Australia

    Perth, Australia

    8 h-index

    26 publications

    1.2K citations

  7. University of Copenhagen

    Copenhagen, Denmark

    7 h-index

    25 publications

    3K citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    6 h-index

    15 publications

    446 citations

1–8 of 671

Venues

  1. Journal of Dairy Science

    JDS · 55 publications · 2.5K citations

    30

    h-index

  2. Journal of Dairy Research

    38 publications · 1.6K citations

    24

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 25 publications · 1.9K citations

    22

    h-index

  4. PubMed

    Repository · 23 publications · 685 citations

    17

    h-index

  5. International Dairy Journal

    11 publications · 662 citations

    11

    h-index

1–5