Gilmar Freire da Costa

Vegetable oils in emulsified meat products: a new strategy to replace animal fat

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, Rerisson do Nascimento Alves et al. · Food Science and Technology · 2022 · 44 citations · Full text

Agriculture, Food Science, Nutrition +16

Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, Íris Braz da Silva Araújo et al. · Journal of Food Processing and Preservation · 2020 · 19 citations

Agriculture, Animal Sciences, Food Science +17

Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties

Gilmar Freire da Costa, Cristiani Viegas Brandão Grisi, Bruno Raniere Lins de Albuquerque Meireles et al. · Packaging Technology and Science · 2021 · 17 citations

Agriculture, Food Science, Materials Science +15

Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris)

Andrêssa Maria Medeiros Theóphilo Galvão, Gilmar Freire da Costa, Mírian dos Santos et al. · Meat Science · 2024 · 15 citations

Agriculture, Food Science, Nutrition +17

Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, George Rodrigo Beltrão da Cruz et al. · Food Science and Technology · 2021 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17