George Rodrigo Beltrão da Cruz

Effect of the Use of Tomato Pomace on Feeding and Performance of Lactating Goats

Waldeana C. F. Mizael, Roberto Germano Costa, George Rodrigo Beltrão da Cruz et al. · Animals · 2020 · 31 citations · Full text

Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, Íris Braz da Silva Araújo et al. · Journal of Food Processing and Preservation · 2020 · 19 citations

Nutrition, Sheep Meat Sausages, Animal Nutrition +11

Biochemical and hormonal parameters of lambs using guava (Psidium guajava L.) agro-industrial waste in the diet

Roberto Germano Costa, Neila Lidiany Ribeiro, Priscila Torres Nobre et al. · Tropical Animal Health and Production · 2017 · 18 citations

Nutrition, Nutrient Analysis, Engineering +14

Typology and characterization of goat milk production systems in the Cariris Paraibanos

Roberto Germano Costa, Hélio Luiz Beretta Dal Monte, Edgard Cavalcanti Pimenta Filho et al. · Revista Brasileira de Zootecnia · 2010 · 16 citations · Full text

Productivity, Economics, Caprine +14

Use of mathematical models in the study of bodily growth in GIFT strain Nile tilapia

Alda Lúcia de Lima Amâncio, José Humberto Vilar da Silva, João Batista Kochenborger Fernandes et al. · Ciência Agronômica/Revista ciência agronômica · 2014 · 13 citations · Full text

Nutrition, Fitness, Anatomy +24