Betina Louise Angioletti

Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Tabli Ghosh, Ruchir Priyadarshi, Carolina Krebs de Souza et al. · Trends in Food Science & Technology · 2022 · 94 citations

Pullulan Utilization, Food Packaging, Edible Packaging +8

Potentials Nanocomposites in Food Packaging

Tuany Gabriela Hoffmann, Daniel Amaral Peters, Betina Louise Angioletti et al. · SHILAP Revista de lepidopterología · 2019 · 49 citations · Full text

Edible Film, Food Packaging, Bioplastics +19

Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix

Tuany Gabriela Hoffmann, Betina Louise Angioletti, Sávio Leandro Bertoli et al. · Journal of Food Science and Technology · 2021 · 41 citations · Full text

Chemical Engineering, Edible Film, Biopolymeric Matrix +5

Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk

Klaus Peter Schlei, Betina Louise Angioletti, Lisiane Fernandes de Carvalho et al. · International Dairy Journal · 2020 · 21 citations

Microbial Growth, Kochkäse Cheese, Food Spoilage +8

Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents

Betina Louise Angioletti, Elenilson G. Alves Filho, Lorena Silva et al. · Food Research International · 2024 · 18 citations