Maiara da Costa Lima

Potential prebiotic properties of cashew apple (<i>Anacardium occidentale</i> L.) agro‐industrial byproduct on <i>Lactobacillus</i> species

Francisca Nayara Dantas Duarte, Jéssica Bezerra dos Santos Rodrigues, Maiara da Costa Lima et al. · Journal of the Science of Food and Agriculture · 2017 · 71 citations

Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit

Ana Cristina Alves Gomes, Maiara da Costa Lima, Kataryne Árabe Rimá de Oliveira et al. · International Journal of Food Microbiology · 2020 · 50 citations

Food Chemistry, Carica Papaya L., Engineering +7

Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses

Ísis Meireles Mafaldo, Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa et al. · Food Research International · 2022 · 31 citations

Algal Biomass, Food Spoilage, Algal Cultivation +8

Phenolic-rich extracts from acerola, cashew apple and mango by-products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

Maiara da Costa Lima, Marciane Magnani, Marcos dos Santos Lima et al. · Letters in Applied Microbiology · 2021 · 16 citations · Full text

Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese

Valdenice Gomes de Araújo, Maria Digian de Oliveira Arruda, Francisca Nayara Dantas Duarte et al. · Journal of Food Protection · 2017 · 14 citations

Microbial Contamination, Coalho Cheese, Microbial Ecology +7