Potential prebiotic properties of cashew apple (<i>Anacardium occidentale</i> L.) agro‐industrial byproduct on <i>Lactobacillus</i> species - Concepedia

Concepedia

Publication | Closed Access

Potential prebiotic properties of cashew apple (<i>Anacardium occidentale</i> L.) agro‐industrial byproduct on <i>Lactobacillus</i> species

71

Citations

31

References

2017

Year

Francisca Nayara Dantas Duarte, Jéssica Bezerra dos Santos Rodrigues, Maiara da Costa Lima, Marcos dos Santos Lima, Maria Teresa Bertoldo Pacheco, Manuela Pintado, Jailane de Souza Aquino, Evandro Leite de Souza

Journal of the Science of Food and Agriculture

Abstract

The CAP exerts potential prebiotic effects on different potentially probiotic Lactobacillus strains and should be an added-value ingredient for the food industry. © 2017 Society of Chemical Industry.

References

	Year	Citations

Page 1