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Sabrina Duarte de Oliveira

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1

Publications

62

Citations

1

H-Index

2020

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Affiliations

Instituto Federal do Sertão Pernambucano(Current)

Sabrina Duarte de Oliveira is an author at Instituto Federal do Sertão Pernambucano specializing in food fermentation, nutrition, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli

Sabrina Duarte de Oliveira, Caroliny Mesquita Araújo, Graciele da Silva Campelo Borges et al. · LWT · 2020 · 62 citations

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