Concepedia

Lorena Eduarda Aparecida de Oliveira

LE

Statistics

Publications

3

Citations

116

H-Index

3

Active since

2020

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal de Juiz de Fora

Universidade Federal Fluminense

Lorena Eduarda Aparecida de Oliveira is an author at Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais specializing in food consumption, food consumption behavior, and sensory evaluation of cheese.

ORCID

Publications per year

2020–2021

3

Publications

3

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

Jéssica Ferreira Rodrigues, Marcus Tulio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira et al. · Trends in Food Science & Technology · 2021 · 82 citations · Full text

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Use of diaries as a research strategy on sensory perception and consumer behavior of Canastra cheese

Jéssica Ferreira Rodrigues, Ingrid Brandemburg Siman, Lorena Eduarda Aparecida de Oliveira et al. · Journal of Sensory Studies · 2020 · 19 citations

, , +17

Diary and<scp>CATA</scp>approaches: A complementary study assessing Canastra cheese consumption

Jéssica Ferreira Rodrigues, Ingrid Brandemburg Siman, Lorena Eduarda Aparecida de Oliveira et al. · Journal of Sensory Studies · 2021 · 15 citations

, , +16

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