Concepedia

Ingrid Brandemburg Siman

IB

Statistics

Publications

3

Citations

116

H-Index

3

Active since

2020

Affiliations

Universidade Federal de Juiz de Fora(Current)

Instituto Federal do Rio de Janeiro

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Universidade Federal Fluminense

Ingrid Brandemburg Siman is an author at Universidade Federal de Juiz de Fora specializing in food consumption, food consumption behavior, and sensory analysis.

ORCID

Publications per year

2020–2021

3

Publications

3

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

Jéssica Ferreira Rodrigues, Marcus Tulio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira et al. · Trends in Food Science & Technology · 2021 · 82 citations · Full text

, , +14

Use of diaries as a research strategy on sensory perception and consumer behavior of Canastra cheese

Jéssica Ferreira Rodrigues, Ingrid Brandemburg Siman, Lorena Eduarda Aparecida de Oliveira et al. · Journal of Sensory Studies · 2020 · 19 citations

, , +17

Diary and<scp>CATA</scp>approaches: A complementary study assessing Canastra cheese consumption

Jéssica Ferreira Rodrigues, Ingrid Brandemburg Siman, Lorena Eduarda Aparecida de Oliveira et al. · Journal of Sensory Studies · 2021 · 15 citations

, , +16

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