Rodrigo Vinícius Lourenço

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Elisabete M.C. Alexandre, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante et al. · Food Packaging and Shelf Life · 2016 · 274 citations

Materials Science, Edible Film, Food Packaging +11

Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

Jeannine Bonilla, Talita Poloni, Rodrigo Vinícius Lourenço et al. · Food Bioscience · 2018 · 224 citations

Food Chemistry, Gelatin/chitosan Films, Edible Film +4

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions

Ilyes Dammak, Rosemary Aparecida de Carvalho, Carmen Sílvia Fávaro-Trindade et al. · International Journal of Biological Macromolecules · 2017 · 142 citations

Materials Science, Active Gelatin Films, Biopolymer Gel +1

Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization

Ilyes Dammak, Rodrigo Vinícius Lourenço, Paulo José do Amaral Sobral · Journal of Food Engineering · 2018 · 127 citations

Active Gelatin Films, Biopolymer Gel, Physicochemical Characterization +7

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

Swathi Sirisha Nallan Chakravartula, Rodrigo Vinícius Lourenço, Federica Balestra et al. · Food Packaging and Shelf Life · 2020 · 89 citations

Food Chemistry, Agricultural Chemistry, Edible Film +4