Concepedia

Talita Poloni

TP

2

Publications

256

Citations

2

H-Index

2017

Active since

Affiliations

Universidade de São Paulo(Current)

Talita Poloni is an author at Universidade de São Paulo specializing in food chemistry, food preservatives, and food technology.

Top concepts

Food ChemistryHealthEngineeringFood SafetyFood QualityFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood Preservatives

Publications per year

2017–2018

2

Publications

2

Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

Jeannine Bonilla, Talita Poloni, Rodrigo Vinícius Lourenço et al. · Food Bioscience · 2018 · 224 citations

Food Chemistry, Gelatin/chitosan Films, Edible Film +4

Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate

Jeannine Bonilla, Talita Poloni, Paulo José do Amaral Sobral · International Journal of Food Science & Technology · 2017 · 32 citations

Edible Film, Engineering, Food Analysis +17

Rows per page

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