Ivanise Guilherme Branco

Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying

Camila Yamashita, Monique Mi Song Chung, Catarina dos Santos et al. · LWT · 2017 · 197 citations · Full text

By-product Extract, Micro-encapsulation, Anthocyanin-rich Blackberry +1

Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents

Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata‐Oviedo, Gisely de Mattos et al. · Journal of Food Science and Technology · 2012 · 178 citations · Full text

Polyphenolics, Botany, Medicine +8

Evaluation of extracts of Moringa oleifera Lam seeds obtained with NaCl and their effects on water treatment

Grasiele Scaramal Madrona, Ivanise Guilherme Branco, Vanessa Jurca Seolin et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2012 · 73 citations · Full text

Effect of sodium alginate and different types of oil on the physical properties of ultrasound-assisted nanoemulsions

Ivanise Guilherme Branco, Kacoli Sen, Carlos Rinaldi · Chemical Engineering and Processing - Process Intensification · 2020 · 45 citations · Full text

Materials Science, Chemical Enhanced Oil Recovery, Engineering +9

Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp

Ivanise Guilherme Branco, Izabel Cristina Freitas Moraes, Eliana Janet Sanjinez‐Argandoña et al. · Industrial Crops and Products · 2016 · 41 citations · Full text

Food Chemistry, Medicine, Nutraceutical Ingredient +6