S. Marmesat

Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures

S. Marmesat, Joaquı́n Velasco, M. C. Dobarganes · Journal of Chromatography A · 2008 · 92 citations

Agriculture, Biochemistry, Food Science +16

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

S. Marmesat, Arturo Morales, Joaquı́n Velasco et al. · Grasas y Aceites · 2009 · 82 citations · Full text

Agriculture, Biochemistry, Chemistry +16

Analysis of used frying fats for biodiesel production

Ma Victoria Ruiz Méndez, S. Marmesat, Andrea Liotta et al. · Grasas y Aceites · 2008 · 58 citations · Full text

Agriculture, Chemistry, Food Science +16

Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds

S. Marmesat, Manuel Mancha, Ma Victoria Ruiz Méndez et al. · Journal of the American Oil Chemists Society · 2005 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of temperature on the oxidation of soybean biodiesel

Gustavo G. Pereira, Arturo Morales, S. Marmesat et al. · Grasas y Aceites · 2015 · 16 citations · Full text

Engineering, Chemical Engineering, Food Engineering +13