Gustavo G. Pereira

Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry

Gabriel D. Fernandes, Rosana M. Alberici, Gustavo G. Pereira et al. · Food Chemistry · 2012 · 41 citations

Life Sciences, Biochemistry, Food Science +15

Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

Gustavo G. Pereira, Susana Marmesat, Daniel Barrera‐Arellano et al. · Grasas y Aceites · 2013 · 25 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Linseed oil: Characterization and study of its oxidative degradation

B. M. Berto, R Garcia, Gabriel D. Fernandes et al. · Grasas y Aceites · 2020 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +16

Soybean and Soybean/Beef‐Tallow Biodiesel: A Comparative Study on Oxidative Degradation During Long‐Term Storage

Gustavo G. Pereira, R Garcia, Lucas L. Ferreira et al. · Journal of the American Oil Chemists Society · 2017 · 21 citations

Agriculture, Food Science, Food Analysis +16

Ambient sonic‐spray ionization mass spectrometry for rapid monitoring of secondary oxidation products in biodiesel

Gustavo G. Pereira, Rosana M. Alberici, Gabriel D. Fernandes et al. · European Journal of Lipid Science and Technology · 2014 · 19 citations

Agriculture, Chemical Engineering, Food Science +17