Statistics
Publications
1
Citations
22
H-Index
1
Active since
2020
Affiliations
Universidade Federal de São Carlos(Current)
B. M. Berto is an author at Universidade Federal de São Carlos specializing in food preservation, oxidation analysis, and oxidative stability.
Publications per year
2020–2020
1
1
Linseed oil: Characterization and study of its oxidative degradation
B. M. Berto, R Garcia, Gabriel D. Fernandes et al. · Grasas y Aceites · 2020 · 22 citations · Full text
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