Susana Marmesat

Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils

Joaquı́n Velasco, Susana Marmesat, Carmen Dobarganes et al. · Journal of Agricultural and Food Chemistry · 2006 · 109 citations

Agriculture, Biochemistry, Food Science +17

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Susana Marmesat, Arturo Morales, Joaquı́n Velasco et al. · Food Chemistry · 2012 · 96 citations

Agriculture, Chemical Engineering, Food Science +16

Formation and Evolution of Monoepoxy Fatty Acids in Thermoxidized Olive and Sunflower Oils and Quantitation in Used Frying Oils from Restaurants and Fried-Food Outlets

Joaquı́n Velasco, Susana Marmesat, Olivier Bordeaux et al. · Journal of Agricultural and Food Chemistry · 2004 · 95 citations

Life Sciences, Biochemistry, Food Science +17

Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties

Susana Marmesat, Eliana Andreia Gomes da Silva Rodrigues, Joaquı́n Velasco et al. · International Journal of Food Science & Technology · 2007 · 85 citations

Agriculture, Food Science, Food Analysis +13

Formation of short‐chain glycerol‐bound oxidation products and oxidised monomeric triacylglycerols during deep‐frying and occurrence in used frying fats

Joaquı́n Velasco, Susana Marmesat, Gloria Márquez‐Ruiz et al. · European Journal of Lipid Science and Technology · 2004 · 64 citations

Agriculture, Biochemistry, Food Science +17