Susana Marmesat

Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils

Joaquı́n Velasco, Susana Marmesat, Carmen Dobarganes et al. · Journal of Agricultural and Food Chemistry · 2006 · 108 citations

Food Chemistry, Sodium Caseinate, Chemical Engineering +14

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Susana Marmesat, Arturo Morales, Joaquı́n Velasco et al. · Food Chemistry · 2012 · 94 citations

Food Chemistry, Fatty Acid Composition, Sunflower Oils +6

Formation and Evolution of Monoepoxy Fatty Acids in Thermoxidized Olive and Sunflower Oils and Quantitation in Used Frying Oils from Restaurants and Fried-Food Outlets

Joaquı́n Velasco, Susana Marmesat, Olivier Bordeaux et al. · Journal of Agricultural and Food Chemistry · 2004 · 93 citations

Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties

Susana Marmesat, Eliana Andreia Gomes da Silva Rodrigues, Joaquı́n Velasco et al. · International Journal of Food Science & Technology · 2007 · 84 citations

Food Chemistry, Petroleomics, Lipid Analysis +14

Formation of short‐chain glycerol‐bound oxidation products and oxidised monomeric triacylglycerols during deep‐frying and occurrence in used frying fats

Joaquı́n Velasco, Susana Marmesat, Gloria Márquez‐Ruiz et al. · European Journal of Lipid Science and Technology · 2004 · 63 citations

Lipid Analysis, Food Analysis, Organic Chemistry +16