Concepedia

Carmen Dobarganes

CD

Statistics

Publications

31

Citations

1.9K

H-Index

24

Active since

1996

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Swedish University of Agricultural Sciences

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidade Estadual de Campinas (UNICAMP)

Carmen Dobarganes is an author at Instituto de la Grasa specializing in lipid oxidation, food science, and agriculture.

Publications per year

1996–2013

31

Publications

31

Interactions between fat and food during deep-frying

Carmen Dobarganes, Gloria Márquez‐Ruiz, Joaquı́n Velasco · European Journal of Lipid Science and Technology · 2000 · 214 citations

, , +17

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera‐Arellano, Ma Victoria Ruiz Méndez, Joaquı́n Velasco et al. · Journal of the Science of Food and Agriculture · 2002 · 161 citations

, , +15

Interactions between fat and food during deep-frying

Carmen Dobarganes, Gloria Márquez‐Ruiz, Joaquı́n Velasco · European Journal of Lipid Science and Technology · 2000 · 146 citations

, , +17

Variables affecting lipid oxidation in dried microencapsulated oils

Joaquı́n Velasco, Carmen Dobarganes, Gloria Márquez‐Ruiz · Grasas y Aceites · 2003 · 129 citations · Full text

, , +17

Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils

Joaquı́n Velasco, Susana Marmesat, Carmen Dobarganes et al. · Journal of Agricultural and Food Chemistry · 2006 · 109 citations

, , +17

1–5 of 31