European Journal of Lipid Science and Technology · 2000 · 146 citations · 1 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingFood OxidationHeat Transfer In FoodsLipid AbsorptionLipid Hydrolysis In FoodsLipid OxidationLipids In FoodsDegradationFat Oxidation ProductsFrying EffectsFrying Heat TransferLipid Oxidation ProductsMoistureMoisture AdditionProcessing Effects On Lipids
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Oil uptake during deep-fat frying: factors and mechanism
I. Sam Saguy, Eli J. Pinthus · Food technology · 1995 · 156 citations