Concepedia
1
Publications
93
Citations
H-Index
2004
Active since
Affiliations
Instituto de la Grasa(Current)
Olivier Bordeaux is an author at Instituto de la Grasa.
Publications per year
2004–2004
Formation and Evolution of Monoepoxy Fatty Acids in Thermoxidized Olive and Sunflower Oils and Quantitation in Used Frying Oils from Restaurants and Fried-Food Outlets
Joaquı́n Velasco, Susana Marmesat, Olivier Bordeaux et al. · Journal of Agricultural and Food Chemistry · 2004 · 93 citations
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