Arturo Morales

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Susana Marmesat, Arturo Morales, Joaquı́n Velasco et al. · Food Chemistry · 2012 · 94 citations

Food Chemistry, Fatty Acid Composition, Sunflower Oils +6

Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry

José Julián Ríos, Arturo Morales, Gloria Márquez‐Ruiz · Talanta · 2009 · 82 citations

Chemical Engineering, Engineering, Petrochemical +12

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

S. Marmesat, Arturo Morales, Joaquı́n Velasco et al. · Grasas y Aceites · 2009 · 81 citations · Full text

Food Chemistry, Different Degree, Chemical Engineering +11

Synthesis of calcium borate nanoparticles and its use as a potential foliar fertilizer in lettuce (Lactuca sativa) and zucchini (Cucurbita pepo)

Sebastián Meier, Francisca Moore, Arturo Morales et al. · Plant Physiology and Biochemistry · 2020 · 78 citations

Food Chemistry, Nanomedicine, Agricultural Chemistry +6

Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD

Arturo Morales, Susana Marmesat, Ma Victoria Ruiz Méndez et al. · Food Research International · 2014 · 28 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +11