Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Susana Marmesat, Arturo Morales, Joaquı́n Velasco, +1

Food Chemistry

Food ChemistryFatty Acid CompositionSunflower OilsChemical ChangesFood Engineering +4

Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry

José Julián Ríos, Arturo Morales, Gloria Márquez‐Ruiz

Talanta

Chemical EngineeringEngineeringPetrochemicalSupercritical Fluid ChromatographyHeadspace Solid-phase Microextraction +10

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

S. Marmesat, Arturo Morales, Joaquı́n Velasco, +2

Grasas y Aceites

Food ChemistryDifferent DegreeChemical EngineeringAdvanced Oxidation ProcessEngineering +9

Synthesis of calcium borate nanoparticles and its use as a potential foliar fertilizer in lettuce (Lactuca sativa) and zucchini (Cucurbita pepo)

Sebastián Meier, Francisca Moore, Arturo Morales, +8

Plant Physiology and Biochemistry

Food ChemistryNanomedicineAgricultural ChemistryEngineeringAgricultural Economics +4

Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD

Arturo Morales, Susana Marmesat, Ma Victoria Ruiz Méndez, +2

Food Research International

Food ChemistryChemical EngineeringEngineeringFame DerivativesFood Analysis +9

Acceptability, shelf life and nutritional quality of moringa-supplemented rice crackers.

R.V. Manaois, Arturo Morales, Riza Abilgos-Ramos

Crop protection newsletter

Food ChemistryNutritionShelf LifeAgricultural EconomicsGrain Quality +3

Quantitation of Hydroperoxy‐, Keto‐ and Hydroxy‐Dienes During Oxidation of FAMEs from High‐Linoleic and High‐Oleic Sunflower Oils

Arturo Morales, Carmen Dobarganes, Gloria Márquez‐Ruiz, +1

Journal of the American Oil Chemists Society

High‐oleic Sunflower OilsChemical EngineeringEngineeringOxidation ResistanceSustainable Polymer +12

Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis

Joaquı́n Velasco, Arturo Morales, Ma Victoria Ruiz Méndez, +1

Journal of Chromatography A

Food ChemistryChemical EngineeringMajor Oxidation ProductsEngineeringEdible Oils +7

Effects of three biochars on copper immobilization and soil microbial communities in a metal-contaminated soil using a metallophyte and two agricultural plants

Sebastián Meier, Francisca Moore, María-Eugenia González, +9

Environmental Geochemistry and Health

Copper ImmobilizationBiocharEngineeringAgricultural PlantsEnvironmental Engineering +11

Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils

Arturo Morales, Susana Marmesat, M. Carmen Dobarganes, +2

Journal of Chromatography A

Food ChemistryPetroleum ChemistryQuantitative AnalysisOrganic ChemistryChemistry +2