Concepedia

Françoise Saucy

FS

9

Publications

442

Citations

9

H-Index

1985

Active since

Affiliations

Nestlé (Switzerland)(Current)

Françoise Saucy is an author at Nestlé (Switzerland) specializing in oxidative stress, health sciences, and biochemistry.

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Publications per year

1985–2017

9

Publications

9

Acrylamide Formation from Asparagine under Low-Moisture Maillard Reaction Conditions. 1. Physical and Chemical Aspects in Crystalline Model Systems

Fabien Robert, Gilles Vuataz, Philippe Pollien et al. · Journal of Agricultural and Food Chemistry · 2004 · 98 citations

Chemical evidence for interactions between vitamins E and C

Pierre Lambelet, Françoise Saucy, J. Löliger · Cellular and Molecular Life Sciences · 1985 · 89 citations

, , +7

Radical Exchange Reactions between Vitamin E, Vitamin C and Phospholipids in Autoxidizing Polyunsaturated Lipids

Pierre Lambelet, Françoise Saucy, Jürg Löliger · Free Radical Research · 1994 · 62 citations

Adaptation of mastication mechanics and eating behaviour to small differences in food texture

Benjamin Le Révérend, Françoise Saucy, Mireille Moser et al. · Physiology & Behavior · 2016 · 62 citations

, , +11

Mechanisms of Acrylamide Formation

Imre Blank, F. Robert, Till Goldmann et al. · Advances in experimental medicine and biology · 2005 · 52 citations

, , +4

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