Till Goldmann

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 291 citations

Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy

Thierry Delatour, Adrienne Périsset, Till Goldmann et al. · Journal of Agricultural and Food Chemistry · 2004 · 143 citations

Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography – mass spectrometry (SPME-GC-MS)

Till Goldmann, Adrienne Périsset, Francis P. Scanlan et al. · The Analyst · 2005 · 125 citations

Nutrition, Food Analysis, Agricultural Economics +17

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Petra Lutter, Marie-Claude Savoy-Perroud, Esther Campos-Giménez et al. · Food Control · 2010 · 116 citations

Nutrition, Medicine, Food Analysis +8

Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry

Pascal Mottier, Seu‐Ping Khong, Eric Gremaud et al. · Journal of Chromatography A · 2005 · 93 citations

Food Forensics, Biochemistry, Medicine +12