Till Goldmann - Concepedia

Author

Till Goldmann

Nestlé (Switzerland)

Also Known As

T. Goldmann, Till Goldmann

Publications

975

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Nestlé (Germany)

About

Till Goldmann is an author at Nestlé (Switzerland) specializing in analytical chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	438
2	Engineering	2	2	122
3	Health Sciences	2	2	159
4	Biochemistry	1	1	93
5	Biomolecular Engineering	1	1	52

Till Goldmann

Publications

968

Citations

H-Index

Page 1

	Year	Citations
In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction Richard H. Stadler, Fabien Robert, Sonja Riediker, Journal of Agricultural and Food Chemistry	2004	291
Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy Thierry Delatour, Adrienne Périsset, Till Goldmann, Journal of Agricultural and Food Chemistry	2004	143
Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography – mass spectrometry (SPME-GC-MS) Till Goldmann, Adrienne Périsset, Francis P. Scanlan, The Analyst NutritionFood AnalysisAgricultural EconomicsFood ContaminantFood Chemistry	2005	125
Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS Petra Lutter, Marie-Claude Savoy-Perroud, Esther Campos-Giménez, Food Control NutritionMedicineFood AnalysisBioanalysisInfant Nutrition	2010	116
Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry Pascal Mottier, Seu‐Ping Khong, Eric Gremaud, Journal of Chromatography A Food ForensicsBiochemistryMedicineFood AnalysisBioanalysis	2005	93
Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil Mathieu Dubois, Adrienne Tarres, Till Goldmann, Journal of Chromatography A Food ChemistryEngineeringPesticide-residue AnalysisGas ChromatographyMedicine	2012	70
Mechanisms of Acrylamide Formation Imre Blank, F. Robert, Till Goldmann, Advances in experimental medicine and biology EngineeringPolymer ScienceOrganic ChemistryBiomolecular EngineeringPolymer Reaction	2005	52
Determination of Seven Glycidyl Esters in Edible Oils by Gel Permeation Chromatography Extraction and Liquid Chromatography Coupled to Mass Spectrometry Detection Mathieu Dubois, Adrienne Tarres, Till Goldmann, Journal of Agricultural and Food Chemistry Mass Spectrometry DetectionFlavoromicsFood AnalysisFood ChemistryEdible Oils	2011	34
Direct determination of recombinant bovine somatotropin in plasma from a treated goat by liquid chromatography/high‐resolution mass spectrometry Marie-Hélène Le Breton, Sandrine Rochereau-Roulet, Ludovic Bailly‐Chouriberry, Rapid Communications in Mass Spectrometry	2008	25
Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification Nancy Frank, Mathieu Dubois, Till Goldmann, Journal of Agricultural and Food Chemistry	2010	19

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