Francis P. Scanlan

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

Walburga Seefelder, Natalia Varga, A. Studer et al. · Food Additives & Contaminants Part A · 2008 · 167 citations

Life Sciences, Biochemistry, Food Science +17

Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography – mass spectrometry (SPME-GC-MS)

Till Goldmann, Adrienne Périsset, Francis P. Scanlan et al. · The Analyst · 2005 · 125 citations

Agriculture, Food Science, Analytical Chemistry +16

Influence of a Probiotic Adjunct Culture of <i>Enterococcus faecium</i> on the Quality of Cheddar Cheese

Gillian E. Gardiner, R. Paul Ross, J. M. Wallace et al. · Journal of Agricultural and Food Chemistry · 1999 · 96 citations

Agriculture, Food Science, Microbiology +17

Instrumentation and applications of fast high-resolution capillary gas chromatography

Frank David, Dennis R. Gere, Francis P. Scanlan et al. · Journal of Chromatography A · 1999 · 83 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +12

Indium-tin oxide thin films by metal-organic decomposition

Dennis Gallagher, Francis P. Scanlan, Raymond Houriet et al. · Journal of materials research/Pratt's guide to venture capital sources · 1993 · 40 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14