Adrienne Périsset

Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy

Thierry Delatour, Adrienne Périsset, Till Goldmann et al. · Journal of Agricultural and Food Chemistry · 2004 · 146 citations

Natural Sciences, Chemistry, Food Science +17

Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography – mass spectrometry (SPME-GC-MS)

Till Goldmann, Adrienne Périsset, Francis P. Scanlan et al. · The Analyst · 2005 · 125 citations

Agriculture, Food Science, Analytical Chemistry +16

Trace level determination of acrylamide in cereal-based foods by gas chromatography–mass spectrometry

Alain Pittet, Adrienne Périsset, Jean‐Marie Oberson · Journal of Chromatography A · 2004 · 119 citations

Agriculture, Food Science, Food Analysis +14

Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry

Philippe A. Guy, Delphine Royer, Pascal Mottier et al. · Journal of Chromatography A · 2004 · 60 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +15

Impact of extraction conditions on the content of acrylamide in model systems and food

T. Goldmann, Adrienne Périsset, M.-C. Bertholet et al. · Food Additives & Contaminants · 2006 · 12 citations

Agriculture, Food Science, Food Analysis +9