M.-C. Bertholet

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Petra Lutter, Marie-Claude Savoy-Perroud, Esther Campos-Giménez et al. · Food Control · 2010 · 118 citations

Agriculture, Food Science, Pharmaceutical Analysis +12

Formation of styrene during the Maillard reaction is negligible

T. Goldmann, Tomáš Davídek, Elisabeth Gouézec et al. · Food Additives & Contaminants Part A · 2009 · 12 citations

Agriculture, Biochemistry, Food Analysis +10

Impact of extraction conditions on the content of acrylamide in model systems and food

T. Goldmann, Adrienne Périsset, M.-C. Bertholet et al. · Food Additives & Contaminants · 2006 · 12 citations

Agriculture, Food Science, Food Analysis +9