8
Publications
287
Citations
8
H-Index
2013
Active since
Affiliations
Benjamin Le Révérend is an author at Nestlé (Switzerland) specializing in food texture, rheology, and health sciences.
Top concepts
Food TextureHealthRheologyPhysiologyEngineeringMedicineMechanicsNutritionSoft MatterFluid Dynamics
Publications per year
2013–2018
8
8
Meg Simione, Chrystel Loret, Benjamin Le Révérend et al. · Physiology & Behavior · 2018 · 49 citations · Full text
Nutrition, Physical Activity, Neuromuscular Coordination +24
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