Statistics
Publications
5
Citations
188
H-Index
5
Active since
2014
Evelyn Lau is an author at Singapore Institute for Clinical Sciences specializing in agriculture, nutritional sciences, and human nutrition.
Publications per year
2014–2024
5
5
Can bread processing conditions alter glycaemic response?
Evelyn Lau, Yean Yean Soong, Weibiao Zhou · Food Chemistry · 2014 · 70 citations
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