Rina Yu Chin Quek - Concepedia

Author

Rina Yu Chin Quek

National University of Singapore ORCID

Also Known As

Rina Quek, Rina Y. Quek, Rina Yu Chin Quek

Publications

964

Citations

H-Index

Concepts

All Affiliations

National University of Singapore Clinical Nutrition Research Centre Singapore Institute for Clinical Sciences Agency for Science, Technology and Research National University Health System

About

Rina Yu Chin Quek is an author at National University of Singapore specializing in nutrition, in vitro fermentation, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	1	1	123
2	Engineering	1	1	14
3	Medicine	1	1	27
4	Public Health	1	1	27
5	Social Sciences	1	1	123

Rina Yu Chin Quek

Publications

637

Citations

H-Index

Page 1

	Year	Citations
More talk than action: gender and ethnic diversity in leading public health universities Mishal Khan, Fatim Lakha, Melisa Mei Jin Tan, The Lancet Gender DisparityDiversity In Health CommunicationGender StudiesSociologyIntersectionality	2019	123
The social determinants of chronic disease management: perspectives of elderly patients with hypertension from low socio-economic background in Singapore Sok Teng Tan, Rina Yu Chin Quek, Victoria Haldane, International Journal for Equity in Health	2019	93
Biopsychosocial experiences and coping strategies of elderly ESRD patients: a qualitative study to inform the development of more holistic and person-centred health services in Singapore Emeline Han, Farah Shiraz, Victoria Haldane, BMC Public Health	2019	54
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro Yean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar Henry European Journal of Nutrition NutritionIn Vitro FermentationFood AnalysisComparative StudyGrain Quality	2015	50
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors Xinyan Bi, Siew Ling Tey, Claudia Leong, PLoS ONE	2016	49
Are Asian foods as “fattening” as western-styled fast foods? Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek European Journal of Clinical Nutrition	2019	33
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Nutrients	2017	31
Impact of protein-rich meals on glycaemic response of rice Rina Yu Chin Quek, Xinyan Bi, Christiani Jeyakumar Henry British Journal Of Nutrition	2016	28
Influence of polyphenols from lingonberry, cranberry, and red grape on<i>in vitro</i>digestibility of rice Rina Yu Chin Quek, Christiani Jeyakumar Henry International Journal of Food Sciences and Nutrition Food ChemistryNutritionPolyphenolicsAgricultural ChemistryFood Bioactive Compound	2015	27
Bio-electrical impedance vector analysis: testing Piccoli’s model against objective body composition data in children and adolescents Jonathan C. K. Wells, Jane Williams, Rina Yu Chin Quek, European Journal of Clinical Nutrition	2018	27

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