Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour - Concepedia

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Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour

85

Citations

37

References

2014

Year

Yean Yean Soong, Seow Peng Tan, Lai Peng Leong, Christiani Jeyakumar Henry

Food ChemistryNutritionAgricultural ChemistryFood AnalysisStarch DigestibilityGrain QualityTotal Antioxidant Capacity

References

	Year	Citations

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