Harvesting Time

Harvesting Time is a temporal parameter in phytochemical agriculture that specifies the optimal physiological stage at which essential oil plants are collected to maximize yield and bioactive compound concentration.

615

Publications

20.4K

Citations

2.4K

Authors

757

Institutions

Publications per year

2017–2026

201

Authors

2.4K

  1. TA
    Tess Astatkie

    Dalhousie University, Canada

    10 publications · 351 citations

    10

    h-index

  2. VD
    Valtcho D. Zheljazkov

    Oregon State University, United States

    9 publications · 338 citations

    9

    h-index

  3. CL
    Charles L. Cantrell

    Agricultural Research Service, United States

    6 publications · 221 citations

    6

    h-index

  4. HA
    Hussein A. H. Said‐Al Ahl

    National Research Centre, Egypt

    5 publications · 102 citations

    5

    h-index

  5. AP
    Amalia Piscopo

    University of Reggio Calabria, Italy

    5 publications · 118 citations

    5

    h-index

1–5 of 2.4K

Venues

  1. Industrial Crops and Products

    34 publications · 1.8K citations

    25

    h-index

  2. Journal of Essential Oil Research

    JEOR · 25 publications · 561 citations

    16

    h-index

  3. Scientia Horticulturae

    16 publications · 689 citations

    15

    h-index

  4. Journal of Agricultural and Food Chemistry

    16 publications · 1.4K citations

    15

    h-index

  5. Journal of the Science of Food and Agriculture

    16 publications · 445 citations

    13

    h-index

1–5