Zohar Kerem

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (<i>Ficus carica</i> L.)

Anat Solomon, Sara Golubowicz, Zeev Yablowicz et al. · Journal of Agricultural and Food Chemistry · 2006 · 538 citations

Concomitant Induction of Systemic Resistance to <i>Pseudomonas syringae</i> pv. <i>lachrymans</i> in Cucumber by <i>Trichoderma asperellum</i> (T-203) and Accumulation ofPhytoalexins

Iris Yedidia, Michal Shoresh, Zohar Kerem et al. · Applied and Environmental Microbiology · 2003 · 384 citations · Full text

Biodegradative mechanism of the brown rot basidiomycete <i>Gloeophyllum trabeum</i>: evidence for an extracellular hydroquinone‐driven fenton reaction

Zohar Kerem, K. A. Jensen, Kenneth E. Hammel · FEBS Letters · 1999 · 280 citations · Full text

Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats

Julio Wainstein, Tali Ganz, Mona Boaz et al. · Journal of Medicinal Food · 2012 · 217 citations

Nutrition, Nutraceutical Ingredient, Insulin Signaling +17

Influence of time of harvest and maturity index on olive oil yield and quality

Arnon Dag, Zohar Kerem, Yogev Nir et al. · Scientia Horticulturae · 2010 · 204 citations

Maturity Index, Olive Oil Yield, Engineering +4