Influence of time of harvest and maturity index on olive oil yield and quality

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

Agriculture, Crop Sciences, Food Science +16

Olive Oil Phenols and Their Potential Effects on Human Health

Francesco Visioli, Cláudio Galli · Journal of Agricultural and Food Chemistry · 1998 · 375 citations

Agriculture, Food Science, Nutritional Sciences +17

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

José-Ramón Morelló, María‐José Motilva, M. Jesús Tovar et al. · Food Chemistry · 2003 · 342 citations

Agriculture, Biochemistry, Food Science +14

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz et al. · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

Agriculture, Food Science, Horticultural Sciences +17

Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons

María Desamparados Salvador, F. Aranda, Giuseppe Fregapane · Food Chemistry · 2001 · 277 citations

Agriculture, Agronomy, Food Science +12