Delayed Harvest Effects

Delayed Harvest Effects is a phenomenon in oilseed crop management characterized by the physiological and agronomic changes that occur in mature crops when the timing of harvest is postponed beyond the optimal window, leading to increased seed deterioration, yield loss, and reduced oil quality.

99

Publications

3.2K

Citations

360

Authors

157

Institutions

Publications per year

2017–2026

20

Authors

360

  1. BN
    B. N. Wolstenholme

    University of KwaZulu-Natal, South Africa

    4 publications · 73 citations

    4

    h-index

  2. PS
    Philippe Séguin

    McGill University, Canada

    3 publications · 66 citations

    3

    h-index

  3. AB
    A. B. Riche

    Rothamsted Research, United Kingdom

    2 publications · 281 citations

    2

    h-index

  4. KS
    Kai‐Uwe Schwarz

    Julius Kühn-Institut, Germany

    2 publications · 258 citations

    2

    h-index

  5. CK
    C. Kaiser

    Oregon State University, United States

    2 publications · 39 citations

    2

    h-index

1–5 of 360

Venues

  1. Agronomy Journal

    10 publications · 464 citations

    10

    h-index

  2. Crop Science

    6 publications · 166 citations

    6

    h-index

  3. Journal of the Science of Food and Agriculture

    6 publications · 273 citations

    6

    h-index

  4. Scientia Horticulturae

    3 publications · 241 citations

    3

    h-index

  5. HortScience

    3 publications · 75 citations

    3

    h-index

1–5