Concepedia

Harvest Maturity

Harvest Maturity is a horticultural concept referring to the physiological state of a fruit or vegetable at which it attains optimal quality attributes for harvest, balancing desired ripeness, storability, and marketability within olericultural and pomological production systems.

582

Publications

20.1K

Citations

1.9K

Authors

486

Institutions

Publications per year

2017–2026

125

Parents

Children

Publications

582

Flavor quality of fruits and vegetables

Adel A. Kader · Journal of the Science of Food and Agriculture · 2008 · 632 citations

, , +17

Adaptive changes in harvested populations: plasticity and evolution of age and size at maturation

Bruno Ernande, Ulf Dieckmann, Mikko Heino · Proceedings of the Royal Society B Biological Sciences · 2004 · 306 citations · Full text

, , +17

A methodology for fresh tomato maturity detection using computer vision

Arash Toudeshki, Hequn Tan, Reza Ehsani · Computers and Electronics in Agriculture · 2018 · 260 citations

, , +13

Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences

Paul R. Petrie, Víctor O. Sadras · Australian Journal of Grape and Wine Research · 2008 · 219 citations · Full text

, , +17

Predicting Harvest Date Windows for Apples

G. D. Blanpied, Kenneth J. Silsby · eCommons (Cornell University) · 1992 · 208 citations · Full text

, , +12

1–5 of 582

Authors

1.9K

  1. PE
    P. Eccher Zerbini

    Food Technology Research Unit, Italy

    6 publications · 210 citations

    6

    h-index

  2. CB
    Christopher B. Watkins

    Cornell University, United States

    6 publications · 221 citations

    6

    h-index

  3. AT
    Alessandro Torricelli

    Politecnico di Milano, Italy

    5 publications · 147 citations

    5

    h-index

  4. MV
    M. Vanoli

    Food Technology Research Unit, Italy

    5 publications · 147 citations

    5

    h-index

  5. LT
    L.M.M. Tijskens

    Wageningen University & Research, Netherlands

    5 publications · 276 citations

    5

    h-index

1–5 of 1.9K

Institutions

486

  1. University of California, Davis

    Davis, United States

    16 h-index

    42 publications

    2.4K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    13 h-index

    37 publications

    1.2K citations

  3. Agricultural Research Service

    Washington, United States

    12 h-index

    29 publications

    1.1K citations

  4. University of Georgia

    Athens, United States

    11 h-index

    22 publications

    582 citations

  5. Oregon State University

    Corvallis, United States

    10 h-index

    22 publications

    1.1K citations

  6. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    9 h-index

    28 publications

    1.7K citations

  7. Cornell University

    Ithaca, United States

    9 h-index

    25 publications

    943 citations

  8. Plant & Food Research

    Auckland, New Zealand

    9 h-index

    23 publications

    886 citations

1–8 of 486

Venues

  1. Postharvest Biology and Technology

    40 publications · 1.7K citations

    26

    h-index

  2. Scientia Horticulturae

    35 publications · 1.7K citations

    24

    h-index

  3. HortScience

    28 publications · 772 citations

    19

    h-index

  4. 16

    h-index

  5. Acta Horticulturae

    34 publications · 536 citations

    15

    h-index

1–5