Paul R. Petrie - Concepedia

Author

Paul R. Petrie

South Australian Research and Development Institute ORCID

Also Known As

Anthony Robinson, M. Bonada, P. Petrie, P.R. PETRIE, P.R. Petrie, PAUL R. PETRIE, Paul Petrie, Paul R. PETRIE, Paul R. Petrie, Petrie, P.

136

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

South Australian Research and Development Institute The University of Adelaide UNSW Sydney Australian Wine Research Institute Commonwealth Scientific and Industrial Research Organisation

About

Paul R. Petrie is an author at South Australian Research and Development Institute specializing in engineering, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	29	1.6K
2	Health Sciences	7	7	357
3	Natural Sciences	5	5	215
4	Medicine	2	2	164
5	Education	1	1	18

Paul R. Petrie

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences Paul R. Petrie, Víctor O. Sadras Australian Journal of Grape and Wine Research EngineeringBotanyRecent WarmingDesignated MaturitySustainable Agriculture	2008	213
Phenotypic plasticity of yield and phenology in wheat, sunflower and grapevine Víctor O. Sadras, Matthew Reynolds, Abelardo J. de la Vega, Field Crops Research EngineeringBotanyGeneticsAgricultural EconomicsCrop Science	2008	138
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines Marcos Bonada, David W. Jeffery, Paul R. Petrie, Australian Journal of Grape and Wine Research Food ChemistryBarossa Shiraz GrapesPlant AnalysisAims InteractionsEngineering	2015	113
Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate Paul R. Petrie, Peter R. Clingeleffer Australian Journal of Grape and Wine Research Mechanical HarvesterEngineeringWarm ClimateBotanyCrop Enhancement	2006	105
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes Víctor O. Sadras, Paul R. Petrie, Martin Moran Australian Journal of Grape and Wine Research Food ChemistryFood AnalysisWine AttributesVineyard TemperatureElevated Temperature	2012	104
Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening Víctor O. Sadras, Paul R. Petrie Australian Journal of Grape and Wine Research ClimatologyEngineeringGrape CropsBotanyClimate Shifts	2011	97
Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.) Paul R. Petrie, Peter R. Clingeleffer Australian Journal of Grape and Wine Research	2005	89
The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of <i>Vitis</i> <i>vinifera</i> L. Sauvignon Blanc Paul R. Petrie, Michael C. T. Trought, G. S. Howell, Functional Plant Biology	2003	88
Influence of leaf ageing, leaf area and crop load on photosynthesis, stomatal conductance and senescence of grapevine (Vitis vinifera L. cv. Pinot noir) leaves Paul R. Petrie, Michael C. T. Trought, G. S. Howell Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)	2015	73
Microscope image based fully automated stomata detection and pore measurement method for grapevines Hiranya Jayakody, Scarlett Liu, Mark Whitty, Plant Methods	2017	72

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