Peter R. Clingeleffer

Author

Commonwealth Scientific and Industrial Research Organisation ORCID

Also Known As

Clingeleffer, P. R., Clingeleffer, Peter, P Clingeleffer, P. Clingeleffer, P. R. CLINGELEFFER, P. R. Clingeleffer, P.R. CLINGELEFFER, P.R. Clingeleffer, PETER R. CLINGELEFFER, Peter Clingeleffer

115

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Plant Industry Agriculture and Food Australian Wine Research Institute The University of Adelaide

About

Peter R. Clingeleffer is an author at Commonwealth Scientific and Industrial Research Organisation specializing in botany, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	32	1.4K
2	Medicine	8	8	161
3	Public Health	8	8	567
4	Health Sciences	5	5	284
5	Natural Sciences	4	4	89

Peter R. Clingeleffer

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana).: 1. Yield and vigour inter-relationships R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer, Australian Journal of Grape and Wine Research EngineeringBotanyRootstock EffectsAgricultural EconomicsPlant Pathology	2002	146
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) 2. Ion concentrations in leaves and juice R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer, Australian Journal of Grape and Wine Research Na+ ConcentrationEngineeringBotanyEnvironmental EngineeringSalt Tolerance	2004	120
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions Louise E. Bennett, Hema Jegasothy, Izabela Konczak, Journal of Functional Foods Food ChemistryFood Bioactive CompoundTotal PolyphenolicsFood QualityDried Fruits	2011	118
Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate Paul R. Petrie, Peter R. Clingeleffer Australian Journal of Grape and Wine Research Mechanical HarvesterEngineeringWarm ClimateBotanyCrop Enhancement	2006	105
Impact of Kaolin Particle Film and Water Deficit on Wine Grape Water Use Efficiency and Plant Water Relations D. Michael Glenn, Nicola Cooley, R. Walker, HortScience EngineeringBotanyAgricultural EconomicsCrop PhysiologyKaolin Particle Film	2010	105
Shiraz berry size in relation to seed number and implications for juice and wine composition R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer, Australian Journal of Grape and Wine Research Berry SizeBerry SkinsEngineeringBotanyFood Quality	2005	98
Impact of rootstock on yield and ion concentrations in petioles, juice and wine of Shiraz and Chardonnay in different viticultural environments with different irrigation water salinity R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer Australian Journal of Grape and Wine Research Grape Juice ChlorideEngineeringBotanyEnvironmental EngineeringSoil Salinity	2009	89
Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.) Paul R. Petrie, Peter R. Clingeleffer Australian Journal of Grape and Wine Research	2005	89
Contrast in chloride exclusion between two grapevine genotypes and its variation in their hybrid progeny Haijun Gong, Deidre H. Blackmore, Peter R. Clingeleffer, Journal of Experimental Botany	2010	74
Plant management research: status and what it can offer to address challenges and limitations Peter R. Clingeleffer Australian Journal of Grape and Wine Research Crop ProductionPrecision AgricultureEngineeringBotanyPlant Factory	2009	73

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