Louise E. Bennett

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 323 citations

Nutrition, Food Security, Food Systems +7

Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage

L.H. Liu, Dimitrios Zabaras, Louise E. Bennett et al. · Food Chemistry · 2008 · 242 citations

Carotenoid, Engineering, Photochemistry +10

Cow’s Milk Allergy: A Complex Disorder

Ross Crittenden, Louise E. Bennett · Journal of the American College of Nutrition · 2005 · 172 citations

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

Dhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee et al. · Food & Function · 2015 · 146 citations

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Louise E. Bennett, Hema Jegasothy, Izabela Konczak et al. · Journal of Functional Foods · 2011 · 118 citations · Full text

Food Chemistry, Food Bioactive Compound, Total Polyphenolics +7