Samiuela Lee

Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds

Patricia Diaz, Sang Chul Jeong, Samiuela Lee et al. · Chinese Medicine · 2012 · 174 citations · Full text

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

Dhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee et al. · Food & Function · 2015 · 146 citations

Liquid Chromatographic Determination of 6-, 8-, 10-Gingerol, and 6-Shogaol in Ginger (Zingiber officinale) as the Raw Herb and Dried Aqueous Extract

Samiuela Lee, Cheang Khoo, Clynton W. Halstead et al. · Journal of AOAC International · 2007 · 66 citations · Full text

Validation of a method for the simultaneous determination of four schisandra lignans in the raw herb and commercial dried aqueous extracts of Schisandra chinensis (Wu Wei Zi) by RP-LC with DAD

Clynton W. Halstead, Samiuela Lee, Cheang Khoo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 59 citations

Schisandra Lignans, Schisandra Chinensis, Medicine +6

The determination of glycyrrhizic acid in Glycyrrhiza uralensis Fisch. ex DC. (Zhi Gan Cao) root and the dried aqueous extract by LC–DAD

James R. Hennell, Samiuela Lee, Cheang Khoo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 51 citations

Food Chemistry, Zhi Gan Cao, Medicine +9