Clynton W. Halstead

Liquid Chromatographic Determination of 6-, 8-, 10-Gingerol, and 6-Shogaol in Ginger (Zingiber officinale) as the Raw Herb and Dried Aqueous Extract

Samiuela Lee, Cheang Khoo, Clynton W. Halstead et al. · Journal of AOAC International · 2007 · 66 citations · Full text

Validation of a method for the simultaneous determination of four schisandra lignans in the raw herb and commercial dried aqueous extracts of Schisandra chinensis (Wu Wei Zi) by RP-LC with DAD

Clynton W. Halstead, Samiuela Lee, Cheang Khoo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 59 citations

Schisandra Lignans, Schisandra Chinensis, Medicine +6

Bilberry Adulteration Using the Food Dye Amaranth

Kerry G. Penman, Clynton W. Halstead, A. Matthias et al. · Journal of Agricultural and Food Chemistry · 2006 · 45 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Liquid chromatographic determination of honokiol and magnolol in hou po (Magnolia officinalis) as the raw herb and dried aqueous extract.

Samiuela Lee, Cheang Khoo, Clynton W. Halstead et al. · PubMed · 2007 · 17 citations

Food Chemistry, Liquid Chromatographic Determination, Biochemistry +15

Alkaloids from the stem bark of an Australian population of<i>Zanthoxylum ovalifolium</i>

Clynton W. Halstead, Paul I. Forster, Peter G. Waterman · Natural Product Research · 2006 · 14 citations

Bioorganic Chemistry, Australian Population, Botany +14