Hema Jegasothy

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Louise E. Bennett, Hema Jegasothy, Izabela Konczak et al. · Journal of Functional Foods · 2011 · 118 citations · Full text

Food Chemistry, Food Bioactive Compound, Total Polyphenolics +7

Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree

Yan Xue Cai, Mary Ann Augustin, Hema Jegasothy et al. · Food & Function · 2019 · 34 citations

Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions

Malik Adil Nawaz, Roman Buckow, Hema Jegasothy et al. · Food and Bioproducts Processing · 2022 · 33 citations · Full text

Food Colloid, Engineering, Emulsion +16

Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates

Malik Adil Nawaz, T. K. Singh, Regine Stockmann et al. · Foods · 2021 · 29 citations · Full text

Modulation of amyloid-β 1-42 structure and toxicity by proline-rich whey peptides

Prashant Bharadwaj, Richard Head, Ralph N. Martins et al. · Food & Function · 2012 · 20 citations · Full text

Protein Assembly, Peptide Engineering, Molecular Biology +21