Concepedia

Author

Hema Jegasothy

Commonwealth Scientific and Industrial Research Organisation

Also Known As

H. Jegasothy, Hema Jegasothy

14

Publications

285

Citations

8

H-Index

26

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research OrganisationAgriculture and FoodThe University of Sydney
HJ

About

Hema Jegasothy is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

169

2

Engineering

2

2

51

3

Biochemistry

2

2

53

4

Medicine

1

1

20

5

Natural Sciences

1

1

20

Hema Jegasothy

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7

Publications

263

Citations

7

H-Index

YearCitations

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Louise E. Bennett, Hema Jegasothy, Izabela Konczak,

Journal of Functional Foods

2011

118

Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree

Yan Xue Cai, Mary Ann Augustin, Hema Jegasothy,

Food & Function

2019

34

Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions

Malik Adil Nawaz, Roman Buckow, Hema Jegasothy,

Food and Bioproducts Processing

2022

33

Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates

Malik Adil Nawaz, T. K. Singh, Regine Stockmann,

Foods

2021

29

Modulation of amyloid-β 1-42 structure and toxicity by proline-rich whey peptides

Prashant Bharadwaj, Richard Head, Ralph N. Martins,

Food & Function

2012

20

Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil

S. Zhang, Danyang Ying, Meltem Bayrak,

LWT

2020

18

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

Sajad Shokri, Hema Jegasothy, Mary Ann Augustin,

Biomolecules

2021

11

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