Concepedia

Yan Xue Cai

YX

2

Publications

82

Citations

2

H-Index

2019

Active since

Affiliations

Dongguan University of Technology(Current)

Commonwealth Scientific and Industrial Research Organisation

Agriculture and Food

Yan Xue Cai is an author at Dongguan University of Technology specializing in biosynthesis, food fermentation, and biotechnology.

Top concepts

Publications per year

2019–2019

2

Publications

2

Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree

Yan Xue Cai, Ji Hui Wang, Catherine M. McAuley et al. · Journal of Functional Foods · 2019 · 48 citations · Full text

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Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree

Yan Xue Cai, Mary Ann Augustin, Hema Jegasothy et al. · Food & Function · 2019 · 34 citations

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