Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions - Concepedia

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Publication | Open Access

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

DOI Full Paper Access

118

Citations

33

References

2011

Year

Louise E. Bennett, Hema Jegasothy, Izabela Konczak, Damian Frank, Sunanda Sudharmarajan, Peter R. Clingeleffer

Journal of Functional Foods

Food ChemistryFood Bioactive CompoundTotal PolyphenolicsFood QualityDried FruitsPost-harvest PhysiologyAnti-oxidant PropertiesPhytochemicalPolyphenolicsHealth Sciences

References

	Year	Citations

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