Shape Criteria

Shape Criteria is a morphological evaluation metric used in agricultural science to classify harvest maturity stages by distinguishing specific geometric characteristics of produce that indicate physiological readiness for harvesting.

34

Publications

1.8K

Citations

107

Authors

70

Institutions

Publications per year

2017–2026

4

Authors

107

  1. DS
    D. Saint‐Léger

    L'Oréal (France), France

    2 publications · 243 citations

    2

    h-index

  2. RD
    Roland de la. Mettrie

    L'Oréal (France), France

    2 publications · 243 citations

    2

    h-index

  3. PM
    Paolo Menesatti

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    2 publications · 102 citations

    2

    h-index

  4. AG
    Anne-Lise. Garcel

    L'Oréal (France), France

    2 publications · 243 citations

    2

    h-index

  5. GL
    Geneviève Loussouarn

    L'Oréal (France), France

    2 publications · 243 citations

    2

    h-index

1–5 of 107

Venues

  1. PubMed

    Repository · 2 publications · 191 citations

    2

    h-index

  2. Agriculture

    1 publications · 12 citations

    2

    h-index

  3. Food and Bioprocess Technology

    1 publications · 37 citations

    1

    h-index

  4. 1

    h-index

  5. International Journal of Dermatology

    1 publications · 125 citations

    1

    h-index

1–5