Concepedia

Olericulture

Olericulture is the branch of horticulture that deals with the cultivation, production, storage, processing, and marketing of vegetables.

1.3K

Publications

50.7K

Citations

4.2K

Authors

1.1K

Institutions

Publications per year

2017–2026

301

Variants

Vegetable Crops Science

Parents

Children

Publications

1.3K

Drumstick (Moringa oleifera): A multipurpose Indian vegetable

K. V. Peter, P. K. Gopalakrishnan · Economic Botany · 1980 · 583 citations

, , +11

THE POTENTIAL OF MORINGA OLEIFERA FOR AGRICULTURAL AND INDUSTRIAL USES

Nikolaus Foidl · 2001 · 458 citations

, , +9

Boswellia serrata, a potential antiinflammatory agent: an overview.

M Z Siddiqui · PubMed · 2011 · 383 citations · Full text

, , +7

Phenolic Compounds in Spanish Olive Oils

Manuel Brenes, Aránzazu García, Pedro Garcı́a et al. · Journal of Agricultural and Food Chemistry · 1999 · 362 citations

, , +10

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

, , +17

1–5 of 1.3K

Authors

4.2K

  1. MZ
    Mokhtar Zarrouk

    Center of Biotechnogy of Borj Cédria, Tunisia

    15 publications · 1K citations

    14

    h-index

  2. MS
    Maurizio Servili

    University of Perugia, Italy

    12 publications · 512 citations

    12

    h-index

  3. SL
    S. Lavee

    Agricultural Research Organization, Israel

    13 publications · 485 citations

    12

    h-index

  4. AD
    Arnon Dag

    Agricultural Research Organization, Israel

    11 publications · 561 citations

    11

    h-index

  5. JA
    José Alberto Pereira

    Polytechnic Institute of Bragança, Portugal

    11 publications · 661 citations

    11

    h-index

1–5 of 4.2K

Institutions

1.1K

  1. Instituto de la Grasa

    Seville, Spain

    27 h-index

    137 publications

    7.9K citations

  2. University of Córdoba

    Córdoba, Spain

    25 h-index

    111 publications

    4.9K citations

  3. University of Perugia

    Perugia, Italy

    22 h-index

    101 publications

    4.2K citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    18 h-index

    60 publications

    2.8K citations

  5. Universidad de Jaén

    Jaén, Spain

    18 h-index

    57 publications

    3.5K citations

  6. Universidad de Sevilla

    Seville, Spain

    17 h-index

    37 publications

    1.8K citations

  7. University of Palermo

    Palermo, Italy

    17 h-index

    65 publications

    2K citations

  8. Center of Biotechnogy of Borj Cédria

    Hammam-Lif, Tunisia

    16 h-index

    74 publications

    4.6K citations

1–8 of 1.1K

Venues

  1. Food Chemistry

    43 publications · 3.5K citations

    34

    h-index

  2. Journal of Agricultural and Food Chemistry

    37 publications · 3.2K citations

    31

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 53 publications · 2.4K citations

    27

    h-index

  4. Scientia Horticulturae

    44 publications · 2.2K citations

    26

    h-index

  5. Journal of Essential Oil Research

    JEOR · 38 publications · 1.2K citations

    23

    h-index

1–5

See also

Olericulture

Cultivation Methods

Postharvest Handling

Production Systems

Pest Management

Crop Types