Grading

Grading is a postharvest engineering process that classifies agricultural produce according to defined quality attributes such as size, maturity, color, and freedom from defects to ensure uniformity, marketability, and suitability for specific end uses.

1.1K

Publications

49.2K

Citations

2.3K

Authors

955

Institutions

Publications per year

2017–2026

194

Authors

2.3K

  1. YB
    Yuri Bahturin

    Memorial University of Newfoundland, Canada

    15 publications · 476 citations

    12

    h-index

  2. JP
    J. Patera

    Université de Montréal, Canada

    12 publications · 637 citations

    11

    h-index

  3. MZ
    Mikhail Zaicev

    Lomonosov Moscow State University, Russia

    11 publications · 580 citations

    10

    h-index

  4. NK
    Naoshi Kondo

    Kyoto University, Japan

    8 publications · 369 citations

    8

    h-index

  5. AE
    Alberto Elduque

    Universidad de Zaragoza, Spain

    8 publications · 191 citations

    8

    h-index

1–5 of 2.3K

Venues

  1. Journal of Algebra

    76 publications · 2.5K citations

    27

    h-index

  2. Communications in Algebra

    34 publications · 766 citations

    19

    h-index

  3. Computers and Electronics in Agriculture

    22 publications · 1.5K citations

    17

    h-index

  4. Journal of Pure and Applied Algebra

    23 publications · 763 citations

    16

    h-index

  5. Proceedings of the American Mathematical Society

    PROC · 17 publications · 588 citations

    13

    h-index

1–5