Vegetable Crop Breeding
Vegetable Crop Breeding is a specialized branch of horticultural science that involves the genetic improvement of edible herbaceous plants cultivated for human consumption through the application of controlled mating, selection, and biotechnological techniques to develop superior cultivars with desired agronomic, nutritional, and market traits.
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Citations
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Authors
826
Institutions
Publications per year
2017–2026
291
Variants
Olericultural Breeding
Parents
1.2K
Genomic analyses provide insights into the history of tomato breeding
Tao Lin, Guangtao Zhu, Xiangyang Xu et al. · Nature Genetics · 2014 · 985 citations
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
Binoy George, Charanjit Kaur, D.S. Khurdiya et al. · Food Chemistry · 2003 · 527 citations
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Agricultural Research Service
Washington, United States
28 h-index
85 publications
3.4K citations
University of Wisconsin–Madison
Madison, United States
26 h-index
94 publications
5.9K citations

Cornell University
Ithaca, United States
23 h-index
58 publications
5.4K citations
University of California, Davis
Davis, United States
21 h-index
53 publications
3.1K citations
United States Department of Agriculture
Washington, United States
21 h-index
63 publications
2.7K citations
Graduate School Experimental Plant Sciences
Wageningen, Netherlands
21 h-index
81 publications
3.9K citations
Chinese Academy of Agricultural Sciences
Beijing, China
20 h-index
278 publications
16.8K citations
Institute of Vegetables and Flowers
Beijing, China
19 h-index
274 publications
18.1K citations
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62 publications · 4.6K citations
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99 publications · 3.7K citations
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41 publications · 1.4K citations
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47 publications · 1.7K citations
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32 publications · 1.1K citations
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