Vegetable Crop Breeding

Vegetable Crop Breeding is a specialized branch of horticultural science that involves the genetic improvement of edible herbaceous plants cultivated for human consumption through the application of controlled mating, selection, and biotechnological techniques to develop superior cultivars with desired agronomic, nutritional, and market traits.

1.2K

Publications

48.7K

Citations

4.1K

Authors

826

Institutions

Publications per year

2017–2026

291

Authors

4.1K

  1. ZF
    Zhiyuan Fang

    Institute of Vegetables and Flowers, China

    20 publications · 546 citations

    16

    h-index

  2. YZ
    Yangyong Zhang

    Institute of Vegetables and Flowers, China

    16 publications · 375 citations

    14

    h-index

  3. LY
    Limei Yang

    Institute of Vegetables and Flowers, China

    14 publications · 319 citations

    13

    h-index

  4. MZ
    Mu Zhuang

    Institute of Vegetables and Flowers, China

    16 publications · 345 citations

    13

    h-index

  5. HL
    Honghao Lv

    Institute of Vegetables and Flowers, China

    15 publications · 361 citations

    13

    h-index

1–5 of 4.1K

Venues

  1. Theoretical and Applied Genetics

    62 publications · 4.6K citations

    37

    h-index

  2. Euphytica

    99 publications · 3.7K citations

    34

    h-index

  3. Scientia Horticulturae

    41 publications · 1.4K citations

    25

    h-index

  4. HortScience

    47 publications · 1.7K citations

    24

    h-index

  5. Genetic Resources and Crop Evolution

    32 publications · 1.1K citations

    22

    h-index

1–5