D.S. Khurdiya

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

Binoy George, Charanjit Kaur, D.S. Khurdiya et al. · Food Chemistry · 2003 · 527 citations

Agriculture, Plant Biology, Plant Sciences +10

Vitamin C Enrichment of Fruit Juice Based Ready-to-Serve Beverages Through Blending of Indian Gooseberry (Emblica officinalis Gaertn.) Juice

Shashi Jain, D.S. Khurdiya · Plant Foods for Human Nutrition · 2004 · 135 citations

Agriculture, Food Science, Nutritional Sciences +17

ANTIOXIDANT ACTIVITY AND QUALITY OF SOY ENRICHED APPLE BAR

Pradyumna Raj Agrahari, D.S. Khurdiya, Lata Lata et al. · Journal of Food Processing and Preservation · 2004 · 18 citations

Agriculture, Food Science, Nutritional Sciences +17

Ascorbic acid content and non-enzymatic browning in stored Indian gooseberry juice as affected by sulphitation and storage.

Shashi Jain, D.S. Khurdiya · Journal of Food Science and Technology-mysore · 2009 · 15 citations

Agriculture, Biochemistry, Food Science +16

Quality of ripe mango powder as affected by storage temperature and period.

Vidya Sagar, D.S. Khurdiya, S. Maini · Journal of Food Science and Technology-mysore · 2000 · 15 citations

Agriculture, Food Science, Food Analysis +16