Vidya Sagar - Concepedia

Author

Vidya Sagar

Indian Agricultural Research Institute ORCID

Also Known As

Dr. Vidya Sagar, Sagar, Vidya R, V R SAGAR, V R Sagar, V. R. Sagar, V. Sagar, V.R. Sagar, VIDYA SAGAR, Vidya R. Sagar, Vidya Ram Sagar

155

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Indian Agricultural Research Institute Indian Institute of Vegetable Research Central Potato Research Institute Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya Jamia Hamdard

About

Vidya Sagar is an author at Indian Agricultural Research Institute specializing in food quality, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	368
2	Engineering	11	11	327
3	Medicine	5	5	130
4	Natural Sciences	3	3	146
5	Public Health	3	3	53

Vidya Sagar

Publications

969

Citations

H-Index

Page 1

	Year	Citations
Seed Priming with ZnO and Fe3O4 Nanoparticles Alleviate the Lead Toxicity in Basella alba L. through Reduced Lead Uptake and Regulation of ROS Nakul Gupta, Prabhakar Singh, Vidya Sagar, Plants Pb StressChemical EngineeringEngineeringBotanyNatural Sciences	2022	64
RAPD and Pathotype Analyses of <i>Magnaporthe grisea</i> Populations from the north‐western Himalayan Region of India Tilak Raj Sharma, R. S. Chauhan, Bajrang Singh, Journal of Phytopathology GeneticsPlant PathologyGenomicsApplied GeneticsPlant Genomics	2002	62
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry Omar Alajil, Vidya Sagar, Charanjit Kaur, Foods	2021	61
Utilization of pea pod powder for formulation of instant pea soup powder Entesar Hanan, Shalini Gaur Rudra, Vidya Sagar, Journal of Food Processing and Preservation NutritionFood PackagingEngineeringFood AnalysisAgricultural Economics	2020	53
Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions P. Suresh Kumar, Vidya Sagar Journal of Food Science and Technology Food ChemistryFood PhysicPhysico-chemical CharacteristicsDifferent Drying ConditionsFood Processing	2012	49
Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging Manish Dak, Vidya Sagar, S. K. Jha Food Packaging and Shelf Life Food ChemistryDried Pomegranate ArilsBiomanufacturingFood PackagingShelf Life	2014	48
Manufacturing of mayonnaise with pea pod powder as a functional ingredient Shalini Gaur Rudra, Entesar Hanan, Vidya Sagar, Journal of Food Measurement & Characterization BiomanufacturingFood EngineeringPea Pod PowderFunctional Ingredient	2020	45
Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple R.R. Sharma, R.K. Pal, Vidya Sagar, The Journal of Horticultural Science and Biotechnology EngineeringBotanyEntomologyAgricultural EconomicsPlant Pathology	2014	42
Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious R.R. Sharma, Ram Pal, Ram Asrey, Agricultural Sciences	2013	41
The effect of stacking fault energy on the plastic deformation of polycrystalline Ni-Co alloys C. K. L. Davies, Vidya Sagar, R. N. Stevens Acta Metallurgica Materials SciencePlastic DeformationEngineeringSevere Plastic DeformationSuperalloy	1973	38

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