Concepedia

Entesar Hanan

EH

5

Publications

129

Citations

5

H-Index

2020

Active since

Affiliations

Jamia Hamdard(Current)

Indian Council of Agricultural Research

Entesar Hanan is an author at Jamia Hamdard specializing in biomanufacturing, food engineering, and food chemistry.

Top concepts

BiomanufacturingFood EngineeringHealthNutritionEngineeringPlant FoodsFood QualityFood ChemistryFood PackagingFood Processing

Publications per year

2020–2023

5

Publications

5

Utilization of pea pod powder for formulation of instant pea soup powder

Entesar Hanan, Shalini Gaur Rudra, Vidya Sagar et al. · Journal of Food Processing and Preservation · 2020 · 53 citations

Nutrition, Food Packaging, Engineering +16

Manufacturing of mayonnaise with pea pod powder as a functional ingredient

Shalini Gaur Rudra, Entesar Hanan, Vidya Sagar et al. · Journal of Food Measurement & Characterization · 2020 · 45 citations

Biomanufacturing, Food Engineering, Pea Pod Powder +1

Utilization of Quince <i>(Cydonia oblonga)</i> Peel and Exploration of Its Metabolite Profiling and Cardioprotective Potential Against Doxorubicin-Induced Cardiotoxicity in Wistar Rats

Entesar Hanan, Nazeer Hasan, Sultan Zahiruddin et al. · ACS Omega · 2023 · 11 citations · Full text

Nutritional Composition, Phytochemistry and Medicinal Use of Quince (Cydonia oblonga Miller) with Emphasis on its Processed and Fortified Food Products

Entesar Hanan, Vasudha Sharma, FJ Ahmad · Journal of Food Processing & Technology · 2020 · 10 citations

Pea pod powder to enhance the storage quality of buckwheat bread

Entesar Hanan, Shalini Gaur Rudra, Vasudha Sharma et al. · Vegetos · 2021 · 10 citations

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